The Diamant 3350 L Grease Separator with a flow rate of 15 L/s (Reference: GA76008) is the ultimate solution for wastewater management and treatment in demanding sanitation facilities. Specifically designed to effectively retain oils and fats of vegetable and animal origin, this unit protects sewer systems and prevents costly blockages in commercial and industrial sectors. Its large storage capacity and optimal flow rate guarantee superior performance even under continuous and intensive use.

Manufactured with highly durable and corrosion-resistant materials, this grease and oil separator ensures a long service life and reliable operation without the need for complex maintenance. Its optimized design facilitates gravity separation, allowing grease to float and collect at the top while the treated water flows safely through. It is an essential component for complying with current regulations in industrial kitchens, restaurants, hotels, slaughterhouses, and food processing plants.

Main Features

• Total capacity of 3350 liters for optimal waste retention.

• Nominal flow rate of 15 L/s, ideal for installations with high volume of discharges.

• Robust and watertight construction highly resistant to aggressive substances.

• Efficient design based on the principle of gravity separation.

• Easy access for periodic inspection and emptying tasks.

• Compliance with quality standards for professional sanitation networks.

• Product reference: GA76008.

Frequently Asked Questions

What type of establishments is this grease separator recommended for?

This model is designed for large facilities that generate a high volume of wastewater containing fats and oils, such as restaurants, hotels, hospitals, cafeterias, meat industries and workshops.

How does the separation process work?

The system operates by gravity, taking advantage of the difference in density between water and fats. Since fats and oils are lighter, they rise and are retained inside the tank, while the clean or pre-filtered water continues its path to the main drain.

How often should maintenance and emptying be performed?

The frequency of cleaning depends directly on the volume of use and the amount of grease poured in. It is recommended to perform regular visual inspections and to empty and thoroughly clean the unit when the accumulated grease layer reaches the maximum levels recommended by the manufacturer to ensure optimal efficiency.

Is the use of a grease separator mandatory in the hospitality industry?

Yes, current sanitation regulations require the vast majority of food-related commercial and industrial establishments to install a grease separator system before discharging their wastewater into the public sewer system.