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Lacor professional 28cm stainless steel paella pan, ideal for perfect rice and the authentic "socarrat" (crispy bottom layer). Superior heat distribution, suitable for all types of cooktops (including induction) and dishwasher safe. Durable and professional quality.
Discover the authentic culinary experience with the Lacor 28cm Stainless Steel Paella Pan , designed for cooking enthusiasts who demand nothing less than perfection. This is more than just a paella pan; it's a professional tool crafted from the highest quality materials, guaranteeing even heat distribution and exceptional durability. Ideal for preparing everything from traditional Valencian paella to creative rice dishes, risottos, or stews, its versatility makes it an essential addition to any kitchen.
Made entirely of high-strength stainless steel, this paella pan ensures that every grain of rice is cooked to perfection, developing that coveted "socarrat" without the risk of food sticking prematurely. Its robust, professional design is built to withstand intensive use, both in home kitchens and demanding catering environments. Furthermore, maintenance is incredibly simple, as it is completely dishwasher-safe , freeing you from tedious cleaning after enjoying your culinary masterpiece.
Designed with modern kitchen flexibility in mind, this paella pan works perfectly on all types of cooktops . Whether you use a ceramic, gas, electric, or even induction hob (please check your hob's specifications), you'll achieve consistent, professional results. Its wide base maximizes the cooking surface, optimizing cooking time and energy consumption.
The 28cm size is perfect for serving generous portions for several people, striking the ideal balance between capacity and ease of use. Invest in lasting quality and elevate your rice dishes with the reliability that only an expertly crafted product can offer.
This means that the base of the paella pan contains the ferromagnetic material necessary for it to work correctly on induction cooktops, guaranteeing fast and efficient heating.
Stainless steel offers a significant advantage in durability and maintenance, as it requires no seasoning and is dishwasher safe. While traditional cast iron retains heat better, stainless steel provides more even cooking and is lighter to handle.
A 28cm paella pan is ideal for comfortably serving between 2 and 4 portions, depending on the amount of ingredients and whether you are looking for a thin layer of rice, a key characteristic of authentic paella.
Although stainless steel is durable, for first-time use it's recommended to preheat the pan over medium heat and add a thin layer of oil before adding the ingredients. The key is to maintain a constant heat and not stir the rice once the broth has been added.
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