Kitaway Argentine Style Built-in Barbecue with Steel Grill

Enjoy the ultimate outdoor dining experience with this magnificent built-in barbecue featuring a modern and functional design. Designed for true barbecue enthusiasts, it combines the sturdiness of traditional construction materials with an Argentinian-inspired grilling system that allows for superior heat control and even cooking. It's the perfect addition to transform your garden or patio into a genuine outdoor dining and leisure area, offering durability, elegance, and exceptional performance every time.

Its robust construction guarantees high resistance to weathering and the passage of time, ensuring you can enjoy unforgettable moments with family and friends season after season. The integrated work surface makes food preparation easy, keeping everything you need within easy reach while you cook your favorite meats, fish, and vegetables with the characteristic smoky flavor that only a quality barbecue can provide.

Main Features

• Elegant and modern exterior design that suits any garden or terrace style.


• A structure of great solidity, stability and high resistance to adverse weather conditions.


• Argentine style grill system equipped with a 41x38 cm steel grill for even cooking.


• Optimized overall dimensions of 126 cm wide, 63 cm deep and 214 cm high.


• Very practical side support surfaces for food preparation and utensil placement.


• Easy maintenance and cleaning thanks to the materials selected in its manufacture.

Frequently Asked Questions

Is this brick barbecue difficult to assemble?

Assembly requires following the manufacturer's instructions and using a suitable adhesive or mortar to secure each of the prefabricated pieces. Due to the weight of the components, at least two people are recommended to ensure a safe and level installation.

What advantages does the Argentinian-style grill offer?

This system allows for more precise temperature control and facilitates fat collection, preventing it from dripping directly onto the coals and avoiding unwanted flare-ups. This results in healthier, more even cooking and exceptional flavor for all types of meat.

Can both coal and firewood be used?

It is designed primarily to work with charcoal, although it also accepts small pieces of wood as long as a moderate fire is used to protect the thermal structure of the barbecue and extend its lifespan.