Discover the Kitaway Otte 84x63x170 cm Barbecue Oven , the ultimate solution for taking your outdoor cooking to the next level. Designed specifically for lovers of traditional cuisine and high-quality roasts, this outdoor oven perfectly combines the robustness of modern materials with the efficiency of professional cooking systems. If you're looking to transform your garden or patio into a true gourmet kitchen, this model is your best ally for surprising family and friends with exceptional results every time.

This oven stands out for its excellent heat retention capacity thanks to its advanced professional insulation , allowing for optimal heat utilization and much more efficient wood consumption. Its design includes a practical integrated pressure gauge , an essential tool for precisely controlling the internal temperature and ensuring the perfect cooking point, whether you're preparing crispy pizzas, artisan breads, succulent meats, or delicious traditional stews. With optimized dimensions of 84 x 63 x 170 cm, it integrates elegantly into any outdoor space without compromising on a comfortable and functional work surface.

Main Features

• Robust and durable structure: Made with premium weather-resistant materials and designed to withstand high temperatures during prolonged use.


• Professional thermal insulation: System of insulating layers that maximize the retention of interior heat, reducing fuel consumption and accelerating preheating time.


• High-precision pressure gauge: Real-time visual temperature indicator for absolute control of the baking and roasting process.


• Balanced dimensions: Measuring 84x63x170 cm, it offers a large interior capacity while maintaining a versatile exterior footprint for gardens and terraces.


• Versatile cooking: Ideal for a wide variety of culinary preparations, from pastries and bread to oven-baked meats, fish and vegetables.


• Aesthetic and functional design: Careful finishes that bring a rustic and sophisticated touch to any outdoor environment.

Frequently Asked Questions

What type of fuel can be used in this outdoor oven?

This oven is designed primarily to be wood-fired, which imparts that characteristic smoky flavor to food. It is recommended to use dry, hardwood wood, such as holm oak or oak, to achieve optimal heat output and extend the oven's lifespan.

Is it easy to control the temperature during cooking?

Yes, thanks to the integrated pressure gauge built into the structure, you can constantly monitor the internal temperature. This greatly simplifies maintaining a stable heat, allowing you to adjust the airflow and the amount of wood according to the specific needs of your recipe.

Does it require any special maintenance for outdoor storage?

Although it is made of materials highly resistant to weather conditions, it is recommended to use a suitable protective cover during periods of prolonged inactivity or winter. In addition, it is advisable to clean the ash and soot accumulated inside after each use to ensure optimal performance.

Can it be used to bake bread and pizzas as well as cook meat?

Absolutely. Thanks to its excellent heat distribution and refractory floor, this oven is perfect for reaching the high temperatures needed to cook authentic Italian-style pizzas, as well as achieving a crispy crust and perfect crumb in artisan breads.