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Kitaway professional wood-fired oven (100x100x65 cm) in black. With high-performance insulation and integrated pressure gauge for precise temperature control. Ideal for pizzas, bread, and outdoor roasts.
Discover excellence in outdoor cooking with the Kitaway Barbecue Oven , a robust and professional solution designed to elevate your culinary experiences. With generous dimensions of 100x100x65 cm, this black wood-fired oven combines modern aesthetics and superior functionality, making it the centerpiece of your garden or patio.
The Kitaway isn't just a barbecue accessory; it's a high-performance wood-fired oven built to deliver exceptional culinary results. Its secret lies in its professional insulation , which guarantees optimal and consistent heat retention—essential for both crispy pizzas cooked at high temperatures and slow, succulent meats and breads. Forget about temperature fluctuations and enjoy precise control every time.
Designed for the discerning home cook and the chef who demands precision, this model features an integrated pressure gauge . This essential tool allows you to accurately monitor the internal temperature, ensuring that every dish is cooked to perfection. The combination of a durable design and advanced technical features makes the Kitaway Oven a smart investment for any outdoor food lover.
Its black frame not only adds a touch of timeless elegance, but it's also made with weather-resistant materials, ensuring a long lifespan and easy maintenance. Installation is intuitive, allowing you to start enjoying authentic wood-fired pizzas, artisan breads, or smoky roasts in no time. Transform your outdoor space into a true gourmet kitchen with the Kitaway Barbecue Oven. Product reference: MOV_4079 .
It is recommended to use hardwood that is well-seasoned (dry), such as oak, beech, or holm oak. Avoid resinous or damp wood to ensure clean combustion and consistent heat.
The Kitaway Oven is designed for easy assembly. While it is a robust product, we recommend carefully following the instructions in the manual to ensure correct and safe installation of all parts, including the pressure gauge.
Professional insulation allows the oven to reach and maintain very high temperatures (ideal for Neapolitan pizza) with less wood consumption. It also ensures more even heat distribution throughout the cooking chamber, reducing cold spots.
The black exterior requires regular cleaning with a damp cloth if exposed to dust or splashes. For long-term maintenance, it is advisable to cover it or store it in a dry place during the winter months to preserve its finish.
The pressure gauge is designed to withstand the heat generated by the oven. However, like any measuring instrument, it is recommended to protect it from direct rain and excessive humidity when the oven is not in use to prolong its accuracy.
Data sheet
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