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Kitaway professional wood-fired oven (120x120x65 cm, white) for the garden. Ideal for pizzas, roasts, and smoking. Includes a pressure gauge for precise temperature control and maximum performance.
Discover culinary excellence outdoors with the Kitaway Barbecue Oven, a professional model designed to transform your gatherings and gastronomic events. With generous dimensions of 120x120x65 cm, this wood-fired oven combines a modern white aesthetic with robust functionality, ideal for both passionate enthusiasts and professional chefs seeking impeccable results.
This oven is more than just an appliance; it's a versatile cooking center that lets you explore countless recipes, from crispy-crust pizzas and slow-smoked dishes to succulent roasts and artisan breads. Its design is engineered for superior heat retention and even distribution, ensuring every dish is cooked to perfection while preserving the authentic flavors that only a wood fire can provide.
The Kitaway includes a built-in pressure gauge , an essential feature that elevates it to a professional level. This indicator allows you to precisely monitor the oven's internal temperature, giving you the exact control needed to master complex cooking techniques. Forget guesswork and embrace accuracy, ensuring consistent results every time.
Made with highly durable, weather-resistant materials, the white finish not only adds an unparalleled touch of elegance to your outdoor space but also makes maintenance and cleaning easier. Its optimized design ensures efficient energy performance, allowing you to enjoy long cooking sessions without wasting fuel.
The Kitaway oven is designed for easy installation. While it is a robust unit, it comes with clear instructions. To ensure optimal performance and safety, it is recommended to follow the assembly manual or seek professional assistance if you lack prior experience with this type of installation.
The pressure gauge is crucial for professional cooking. It allows you to read the oven's internal temperature in real time. This is vital for handling different recipes; for example, pizzas require very high temperatures (400°C or more), while a slow roast needs constant, moderate temperatures (120°C-150°C). The pressure gauge gives you the certainty that you are working under ideal conditions.
Yes, the oven is constructed with materials selected to withstand outdoor conditions. The white finish is not only aesthetically pleasing but also contributes to its durability. However, as with any outdoor equipment, it is advisable to cover or protect it during prolonged periods of inclement weather to maximize its lifespan.
For the best flavor and clean combustion, it is recommended to use well-seasoned (dry) hardwoods such as oak, holm oak, or beech. Avoid softwoods or treated woods, as they can produce excessive smoke or unwanted residue in your food.
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