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Kitaway professional gas oven (120x120x170 cm) with mobile base. Power, precision, and mobility for the hospitality industry. Includes a pressure gauge.
Discover professional cooking excellence with our Kitaway Oven, designed to meet the demands of the most dynamic catering environments. This robust gas oven combines generous capacity with exceptional mobility, thanks to its integrated base equipped with sturdy casters. With overall dimensions of 120 x 120 x 170 cm (including the base), it offers optimized cooking space and an ideal working height.
The white design not only gives your kitchen a clean, professional look, but its construction is also built for consistent durability and performance. This appliance is the perfect solution for those who need flexibility without compromising the power and precision of gas cooking.
This professional oven is equipped with a high-performance gas system, ensuring even heat distribution and rapid heating times. The standard pressure gauge allows for precise monitoring of internal pressure, guaranteeing that every dish is cooked to the exact required specifications. Its intuitive operation and reliability make it an indispensable tool for bakeries, pizzerias, and restaurants.
Mobility is one of its greatest advantages. The wheeled base greatly facilitates reorganizing the workspace, deep cleaning, or moving the equipment according to the day's operational needs. Despite its robust construction, it is easy and safe to move.
The Kitaway oven has been designed with operational efficiency and longevity in mind. Its high-quality materials withstand intensive daily use and facilitate maintenance. The 120x120 cm cooking chamber provides ample space for working with large-format trays, optimizing production.
Invest in equipment that improves your workflow and the quality of your baked goods. The combination of a powerful gas oven and a mobile design makes it a leading choice in professional kitchen equipment.
This is a professional gas oven. The exact connection specifications (gas type, required pressure) are detailed in the installation manual supplied with the product. It is essential that the installation be carried out by a qualified technician.
The wheels are designed for maximum maneuverability. They generally feature a locking or braking mechanism to securely hold the oven in place during use, ensuring operational safety.
The pressure gauge is an essential control component. It does not require complex periodic maintenance, but regular visual inspection is recommended to ensure a clear reading and no physical damage. Its calibration should be verified annually as part of the general maintenance of the gas equipment.
The structure is designed as an integrated unit for ease of mobility. While structural modifications are not recommended, the base and oven are typically separate components that can be assembled or disassembled according to the manufacturer's instructions for a permanent installation.
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