- New




Manual vegetable cutter / grater, very easy to use and clean.
With 3 interchangeable blades made of stainless steel.
Gain speed by cutting / grating vegetables.
Dumpling Mold Made of Stainless Steel 12 cm The dumpling mold is made of high-quality stainless steel, which is durable and rust-resistant. It can be used repeatedly and is easy to clean, making it a reliable tool for preparing delicious dumplings. This stainless steel dumpling mold is not only suitable for making dumplings, but can also be used to prepare other delicious dishes such as dumplings, empanadas and more. Its versatile design brings a touch of convenience to your kitchen. The dumpling mold has a simple and user-friendly design that makes it easy to use for both beginners and experienced chefs. Simply place the dumpling wrapper in the mold, add the desired filling and tighten the mold to create perfect dumplings. With this stainless steel dumpling mold you can make evenly and perfectly shaped dumplings that are always the same size. This ensures uniform preparation and presentation and makes your dumplings professional and appetizing. Making dumplings can be a time-consuming task, but with this stainless steel ravioli cutter mold you can save time and effort. The mold allows you to make multiple dumplings at once, reducing overall preparation time. Enjoy delicious homemade dumplings without the hassle!
How do you clean the dumpling mold?
To clean the mold, simply rinse it with warm soapy water and dry it completely before storing.
Can the mold be used to make other types of dumplings?
Yes, the mold is versatile and can be used to make different types of dumplings and empanadas.
What is the size of the dumpling mould?
The mould has a diameter of 12 cm, ideal for making standard-sized dumplings.
Is the dumpling mold easy to use?
Yes, the simple design of the mold makes it easy to use for anyone from beginners to experienced chefs.
How many dumplings can be made at once with this mold?
The mold allows you to make several dumplings at once, which speeds up the process of making dumplings.
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