Meat tenderizer hammer

The meat tenderizer is made of thick stainless steel, which is rust-resistant, especially in the kitchen. Compared to meat tenderizers made of wood or other aluminum alloys, it is more durable and safer. This double-sided meat tenderizer features a two-in-one design. One side has 21 protrusions that tenderize meat, allowing spices to penetrate more deeply, while the flat surface on the other side can be used to flatten steaks. This textured tenderizer is designed for easy use, and the soft handle fits comfortably in your hand for an excellent grip. The stainless steel meat tenderizer is easy to clean; simply place the meat mallet in the dishwasher or rinse thoroughly with water. To prevent the meat from sticking, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, making it more convenient to store. It's an indispensable kitchen tool. Professional meat mallet, suitable for various types of meat, such as chicken, fish, steak, beef, etc. A meat mallet can also be used to crush nuts, garlic, cucumber, and other foods. Measures 24 x 7 x 30 cm

Product features:

• The meat mallet is made of durable stainless steel
• Double-sided design to tenderize and stretch meat
• Soft handle for a comfortable grip
• Easy to clean and store

Frequently Asked Questions:

How do you clean a meat tenderizer hammer?
It can be washed by hand or in the dishwasher for easy and quick cleaning.

What types of meat is this mallet suitable for?
It is suitable for chicken, fish, steak, beef, among others.

What are the dimensions of this meat tenderizer?
It measures 24 x 7 x 30 cm.

Can this mallet be used for foods other than meat?
Yes, it can also be used to crush nuts, garlic, cucumber, and more.

How should this meat tenderizer be stored?
It has a hanging loop at the bottom for convenient storage.