Meat Tenderizer Hammer

The meat mallet is made of thick stainless steel material, which is not easy to rust, especially in the kitchen. Compared with wooden or other aluminum alloy meat tenderizer, it is more durable and safe. Double-sided meat mallet, two-in-one design, one side of the meat plate has 21 protrusions, which can tenderize the meat, allowing the spices to penetrate deeper into the meat, and the flat surface on the other side can be stretched to tenderize the steak and tenderize the meat. This textured schnitzel tenderizer is designed for easy use and the smooth handle fits comfortably in your hand for an excellent grip. The stainless steel meat tenderizer is easy to clean, simply place the kitchen hammer in the dishwasher or rinse thoroughly with water. To prevent minced meat from sticking, we recommend washing it immediately after use. A hanging loop at the bottom saves storage space, which is more convenient for storage. It is an indispensable kitchen tool. Professional meat mallet, suitable for various kinds of meat, such as chicken, fish, steak, beef, etc. A meat mallet can also be used to crush nuts, garlic, cucumber and other foods. Measures 24 x 7 x 30 cm

Product Features:

• The meat mallet is made of durable stainless steel
• Double-sided design for tenderizing and stretching meat
• Soft handle for comfortable grip
• Easy to clean and store

Frequently Asked Questions:

How do you clean the meat tenderizer?
It can be washed by hand or in the dishwasher for quick and easy cleaning.

What types of meat is this mallet suitable for?
It is suitable for chicken, fish, steak, beef, among others.

What are the dimensions of this meat tenderizer?
It measures 24 x 7 x 30 cm.

Can this mallet be used for other foods besides meat?
Yes, it can also be used to mash nuts, garlic, cucumber and more.

How do you store this meat tenderizer?
It has a hanging loop at the bottom for convenient storage.