- New





The DUAL knife sharpener for smooth-edged knives consists of two different sharpening zones for greater versatility: a standard sharpening zone and a high-precision zone for sharper edges. Each sharpening zone is made up of two parts: two hard carbide steel discs for smoothing the edges and two ceramic discs for refinishing and smoothing the edge. Use is very simple: just make several passes of the knife across the discs at a 90º angle, with light pressure. The rubberized handle with finger grooves is ergonomic and allows a firm grip, and the non-slip base prevents accidents if used on the table. Includes a plastic cover to separate the two cutting zones. Sharpens plain edge knives 2 sharpening zones: Standard sharpening and High Precision sharpening Each zone consists of: 2 hard carbide steel discs (coarse) to hollow out edges 2 fine ceramic discs to finish the edge Easy to use, push the edge into a 90° angle with light pressure Rubberized handle with finger grooves provides easy and safe handling Non-slip rubber base Transparent plastic cover separates the two types of slots
How to use the knife sharpener?
Simply slide the knife over the discs at a 90° angle with light pressure.
Does it come with a plastic cover?
Yes, it includes a cover to separate the two cutting areas.
Is it safe to use?
Yes, the non-slip base and ergonomic design ensure safe use.
What type of knives does it sharpen?
Sharpens plain edge knives efficiently and accurately.
Is it easy to clean?
Yes, it can be easily cleaned with a damp cloth.
Data sheet
Specific References
No customer reviews for the moment.