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Automatic incubator Real 49 eggs
  • Automatic incubator Real 49 eggs
  • Automatic incubator Real 49 eggs inside

Automatic incubator Real 49 eggs

30748
Suinga
Rating 

New automatic incubator with a capacity of 49 goose or chicken eggs, or 196 of partridge, quail or other bird.

Very advanced technology created in Spain.

The "REAL" line of automatic incubators is suitable for the incubation of any type of egg, with a capacity of 49 eggs the size of goose or hen, 196 of partridge, quail or any bird, depending on the model, without the need to change accessories.

It has a 45º turn automatic turning system, which is carried out very slowly from one side to the other. This turning is necessary so that the embryo does not remain attached to the membrane of the shell, thereby avoiding losses.

€321.49
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Description

The "REAL" line of automatic incubators is suitable for the incubation of any type of egg, with a capacity of 49 eggs the size of goose or hen, 196 of partridge, quail or any bird, depending on the model, without the need to change accessories.

It has a 45º turn automatic turning system, which is carried out very slowly from one side to the other. This turning is necessary so that the embryo does not remain attached to the membrane of the shell, thereby avoiding losses.

Main Features

  • The incubator is made of plastic material with Biomaster additive, which contains an innovative component, which prevents the appearance of bacteria and contaminants that could affect the asepsis of the device.
  • Its special tray allows one or four eggs to be placed per hole depending on size, vertically, positioning it more conveniently, while considerably reducing space.
  • Digital display, for comfortable and precise handling of the incubation environment.
  • Digital automatic permanent control software for temperature, humidity and ventilation, preventing stops and starts with its consequent variations in optimum levels.
  • The filling of water is carried out on the outside of the incubator, so its opening is not required, avoiding alteration of the environment.
  • The interior ventilation is perimeter, with which the environmental conditions are distributed more homogeneously.
  • The quality control of the BOROTTO incubator is done individually to each unit.
  • The product complies with EEC quality and safety regulations, as well as having a grille that prevents accidental access to the mechanism and the heat source.

REAL incubators have three proprietary systems:

Universal socket system

First and only professional egg cup capable of vertically accommodating all types of eggs, from goose to quail. In all the cups, 4 small eggs can be placed instead of a chicken egg, allowing up to 196 quail eggs to be incubated in a very small space, reducing the consumption of electrical energy.

Filling with external water

Internal water tanks can be filled by hand, pouring water into the fillings from outside the incubator. Its handling is fast and practical, drastically reducing the loss of humidity and temperature that would otherwise be lost with the opening of the incubator.

Thermally insulated ventilation

Internal ventilation is supplied by a silent turbine, which sucks air from below and carries it over the side walls, creating a hot air barrier. In addition, thanks to a refined and unique aerodynamic design in its category, a uniform temperature and humidity inside the incubator is guaranteed.

Recommendations for use

In the first incubation phase, the eggs should be placed inside the incubator with the fine pole down , since this will favor the development of the embryo and that the head of the embryo faces the air chamber (space between the white and the shell). The turning of the eggs must be maintained for about 18 days, during which 6 complete turns will occur daily (one every 4 hours).

The filling of water, necessary to maintain the humidity level, is carried out through the tube provided by the incubator, putting the mouthpiece of the same in any container with warm water, so we will not have to open the incubator. Keep in mind that too much humidity can damage the eggs, so it is advisable to fill with water only what is recommended, normal 2 times a day, and in summer a greater amount of water. The interior humidity in the incubator should be 45 to 55% and the temperature of 37.7ºC , while it is advisable that the temperature of the place where the incubator is located is between 14 and 18ºC and the humidity between 65 and 75 %.

By means of the electronic board, the optimum parameters of: temperature, humidity and ventilation are permanently controlled and regulated, without starting and stopping due to reaching certain maximum or minimum ranges. In addition, advanced software allows you to program, control and maintain the ideal interior temperature of the egg (37.7ºC), which is the really interesting one that is maintained. With this we achieve the most favorable environment for optimal incubation.

(Possibly note that the eggs that are in the central row of the incubator are hotter than the others, this does not affect the development of the embryo, this is only because of the central position, it is not relevant at all).

Starting on the 18th, we turn off the incubator and remove the eggs from the tray, so that their chicks stop turning. The temperature will be lowered to 37.2ºC so that the hatching occurs in the following three days . These need to be positioned inside the egg to be able to chop the membrane that gives access to the air bubble first and then chop the shell and they do it better if they are still and calm.

Hatching begins 18 to 21 days, when the embryo makes a hole through the membranes and peaks into the air chamber. Therefore, on day 18 , after having turned off the incubator motor , we take the eggs (being in an upright position), we place them very carefully on a soft / soft surface such as a towel, or blanket, we put the plastic grid in the base of the incubator and we put the eggs back into the incubator very delicately, we close the lid, and we put warm water again (the humidity will then be around 60-65%).

The hatching begins then, in these 3 days the incubator should NOT be opened, even though the chicks have been born, so that the humidity they need does not come out, if strictly necessary, the recommended is 1, 2, maximum 3 times a day, to remove the already born, although they must be within 12 hours, since they are born, and can be up to 3 days (maximum) without problem.

Product Details
30748
30 Items

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Automatic incubator Real 49 eggs

Automatic incubator Real 49 eggs

New automatic incubator with a capacity of 49 goose or chicken eggs, or 196 of partridge, quail or other bird.

Very advanced technology created in Spain.

The "REAL" line of automatic incubators is suitable for the incubation of any type of egg, with a capacity of 49 eggs the size of goose or hen, 196 of partridge, quail or any bird, depending on the model, without the need to change accessories.

It has a 45º turn automatic turning system, which is carried out very slowly from one side to the other. This turning is necessary so that the embryo does not remain attached to the membrane of the shell, thereby avoiding losses.

Write your review

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